Homemade Hazelnut Butter: The Most Hearty Delicious Butter Indulgence On The Whole Planet!
Indulge yourself in the rich, nutty flavor of Homemade Hazelnut Butter, made with just one ingredient and ready in just 15 minutes! This creamy, no effort delight is sure to satisfy your cravings. Homemade Hazelnut butter, with its creamy, rich, and nutty flavor, is a personal favorite among nut butters. Making your own homemade version is incredibly simple, with the need of just a single ingredient: hazelnuts!
The smell of hazelnuts provokes a sense of warmth and coziness just like fall and winter holidays. Maybe this alliance comes from childhood memories of indulging in Nutella during winter break—a delightful sugar rush that marked the season. On the other side of the inviting aroma, the flavor of hazelnuts offers a rich and satisfying experience.
Skip the pricey store-bought hazelnut butter and enjoy the simplicity of homemade! With just a bag of hazelnuts, you can create a delicious and natural homemade hazelnut butter that’s free of unwanted additives and preservatives.
Main Ingredient To Make Homemade Hazelnut Butter
Hazelnuts: Raw, whole hazelnuts will be roasted in the oven for 10 minutes to increase their naturally nutty flavor and release their oils. This process helps in achieving a smooth and creamy texture, as the oils make the hazelnuts easier to process.
Optionals
- Salt: Add a pinch of salt to enhance and bring out all the flavors of this recipe.
- Maple Syrup: To add some natural sweetness to this hazelnut butter.
- Vanilla Extract: For a hint of vanilla flavor.
- Cinnamon: Adds a warm spice to this hazelnut butter recipe.
- Cocoa Powder: To make it taste just like Nutella. Add just a teaspoon of cocoa powder and a teaspoon of maple syrup.
- Melted Coconut Oil: There is a 99% chance that you will not have to add oil to this recipe but if you have an age-old food processor and it isn’t powerful, as it will help your food processor and increase its speed while processing.
Making Of Roasted Hazelnut Butter
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spread hazelnuts in a single layer on a baking sheet. Roast for 10 minutes, or until aromatic and lightly browned.
- Transfer the roasted hazelnuts to a food processor and process for 5-7 minutes, raking down the sides as needed (a blender may not work as efficiently). Add a pinch of salt, if desired. The hazelnuts will first become crumbly, then form into a ball. As they continue to process, the natural oils will release, resulting in a smooth and creamy hazelnut butter.
- Continue processing for another 3–5 minutes, adding in your desired flavorings, such as maple syrup or vanilla extract. The mixture may lump together, but don’t worry—continue processing until smooth.
- Pour into a jar and enjoy your delicious homemade hazelnut butter
Some Serving Suggestions
There are many ways to serve your homemade hazelnut butter such as:
- Swirl into your oatmeal.
- Spread onto your toast or a rice cake.
- Teamed with bananas or strawberries.
- Swirl into brownies.
- As a replacement to peanut butter or almond butter.
- Stuff them inside dates.
- With chocolate.
Storage Directions
Store the homemade hazelnut butter in a jar in your cabinet for 2-3 days or in the fridge for upto a month.
FAQs
How Long Does Fresh Hazelnut Butter Last?
Transfer the hazelnut butter to a storage jar with an airtight lid. It will keep at room temperature in a dark place for up to a week, or refrigerated for up to a month.
Is Nutella The Same As Hazelnut Butter?
While often said to be a hazelnut chocolate spread, Nutella’s composition unveils a different story. Only 13% of the product is actually hazelnuts, with the remaining ingredients primarily consisting of refined white sugar, palm oil, milk powder, and cocoa powder. This means Nutella is not a nut butter, but rather a sweet palm oil spread that is flavored with a small amount of hazelnut and cocoa.
Is Hazelnut Butter Healthier Than Peanut Butter?
Hazelnut butter stands out among nut butters for its exceptionally creamy texture. While generally lower in calories, it leaves peanut and almond butter behind in fat content. It provides less calcium per serving than its peanut or almond counterparts, hazelnut butter is a rich source of vitamin E and magnesium.
Does Homemade Nut Butter Go Bad?
Homemade nut butters, unlike their store-bought substitutes, have no preservatives, which means they can go bad faster. To ensure optimal freshness, store them in the refrigerator for up to a month or in the freezer for up to three months.
