Cottage Cheese Flatbread: The Best High Protein, Low In Calories And Gluten Free Bread Replacement!

Cottage Cheese Flatbread, The best substitute for bread which is amazingly low in calories and is keto friendly. Made with just 2 ingredients with one being mentioned earlier, this is the best choice for those who are trying to avoid bread for a low calorie, healthy alternative. This cottage cheese bread is the best as it is quick, easy and the best option for low calorie sandwiches.

Me and my friends, we use cottage cheese in almost anything( in which we can use it). Its versatility is remarkable as it can be used to make different dishes of different cuisines like a cottage cheese pancakes, and a healthy cottage cheese pizza( which is similar to my protein pizza, just we use cottage cheese and a different sauce in it)

Imagine a warm, golden-brown bread made with cottage cheese  coming out of the oven, its surface flecked with hints of herbs and spices, asking you to take that first tempting bite. Now picture this delightful creation filled with the creamy richness of cottage cheese—a humble ingredient often failed to be noticed yet exploding with potential. Cottage Cheese Flatbread is not just a culinary innovation; it’s a deliciously nutritious twist on traditional flatbreads that promises to enhance your snacking game while keeping your health goals in check.

In our expeditious world where convenience often outshines nourishment, this recipe stands out as a testament to the beauty of simplicity and flavor. Whether you’re looking for a wholesome starter or an easy lunch option, cottage cheese bread recipe marries taste and nutrition coherently. Its adaptability is  enough to team up brilliantly with luscious dips or serve as a base for toppings that range from zesty vegetables to indulgent cheeses.!

5 Reasons To Love This Cottage Cheese Flatbread

• Simple And Quick: With the requirement of just 2 ingredients and a blender to prepare this viral recipe, this stands out to be the beast cottage cheese flatbread.
  
• Healthy And Best For Diet: Being High in protein, low in calories, keto friendly and gluten-free, this is the best cheese flatbread recipe on the internet and the best for those who are on a diet and want a best replacement for bread.
  
• Tasty And Crunchy: This cottage flatbread does not have an eggy or soggy taste to it, rather it is a tasty and crunchy delicious flatbread with an irresistible delectable flavor.
  
• Adaptability And Customization:  You can customize this flatbread to your own preferences by adding different toppings and seasonings.
  
• Meal Prep Friendly: Prepare it in a bulk quantity, then store it in a fridge or freezer for some high protein sandwiches and keto lunches.

2 Ingredients Cottage Cheese Flatbread

This 2 ingredient cottage cheese bread is the most quick and easy flatbread recipe on the whole internet and it is the most viral recipe as well. You Just need cottage cheese and egg and additional seasonings and toppings if you prefer.

• Cottage Cheese: I am using full fat cottage cheese in this recipe as it carries a richer taste to it and gives this viral bread the best texture. For replacements, use 2% cottage cheese, or a plant based cottage cheese. Using low fat cottage cheese is not recommended.
  
• Eggs: This viral tiktok recipe incorporates the richness of cottage cheese with eggs. You require only two whole eggs or one whole and one egg white. I recommend not using egg whites only as these will not provide you with the same texture and taste.
  
• Seasonings Of Preferences: Cottage cheese already has a lot of flavors to itself and is rich and salty but the use of other herbs and seasonings in this recipe is not prohibited. Use garlic powder, onion powder, everything but not the bagel seasoning, dried oregano, italian seasonings, or more sea salt.

Making The Delicious Cottage Cheese Flatbread

Here are the steps to make this cottage cheese flatbread 2 ingredients:

• Baking Preparation: Heat Your Oven to 350°F (180°C) line a 9 x 13 baking sheet with parchment paper. Grease Your Parchment Paper Very well to avoid sticking.
  
• Making A Low Carb Dough: In a blender, add your cottage cheese, eggs, and seasonings of choice  and blend until smooth.  Pour the incorporation on the prepared baking sheet and spread it evenly.
  
• Bake Your Flatbread: Bake the cottage cheese flatbread in a hot oven for about 35 to 40 minutes and enjoy with your favorite toppings.

Storage Information

Before storing this viral cottage cheese flatbread, Let it cool completely to room temperature and when cooled, use an airtight container or wrap it tightly in plastic wrap or aluminum foil and store in the fridge for 3 days max. For longer storage, Wrap in plastic wrap and use a resealable freezer bag. Freeze This For A Month.

Serving Ideas

• Spread some Italian pesto over your low calorie flatbread and serve with slices of mozzarella, ham or chicken breast for more protein content.
  
• Use tuna and sliced avocado for topping and drizzle with some mayo, sriracha, hot sauce, for a keto spicy tuna sandwich.
  
• Fill the flatbread with some sliced ham, sliced cheese, homemade big mac sauce,  fresh lettuce, and some sliced tomato, making the perfect sandwich.
  
• Serve this flatbread with fresh slices of mozzarella, sliced tomatoes, basil leaves and a drizzle of olive oil for the best italian caprese sandwich.
  
• Top with tomato sauce and shredded cheese, heat it up and turn your flatbread into a protein pizza.
  
• Stuff It With your favorite fillings and serve alongside a fresh salad.

Pro Tips For The Recipe

• Grease the baking sheet very well with some olive oil, cooking spray, or butter before pouring the blended cheese. Grease it very well so that it doesn’t stick to the sheet.
  
• Do not use low fat cottage cheese, use full fat cottage cheese or 2% cottage cheese for this recipe or your flatbread will turn out to be cardboard.
  
• Remove the liquid present on top of the cheese, if there is any present. Use a thick and firm cheese for this recipe or the bread will turn out to be soggy and stick to the sheet.
  
• Avoid the addition of salt or the protein flatbread will turn out to be too salty. Cottage Cheese is already salty so don’t add more additional salt.
  
• Customize The Recipe To Your Liking by experimenting with different seasonings and herbs.

FAQs