Cottage Cheese Chips: The Best Crispy Snack Idea!

These crispy Cottage Cheese Chips are the ultimate high-protein snack. Made with just one ingredient and no oil, they taste so delicious that you’ll never know they’re keto-friendly and good for you. If you’re looking for healthy, savory snacks, look no further! Grab some cottage cheese, add your favorite seasonings if you like, and fire up the oven. These crispy chips will surprise you as much as the viral cottage cheese flatbread or cottage cheese ice cream!

Table of Contents

Reasons To Love This Recipe Of Cottage Cheese Crisps

Cottage cheese chips are a macro-friendly snack, carrying over 13 grams of protein and only 4 grams of carbs per serving. They are also low-carb, keto-friendly, and gluten-free. Baked, not fried, they are low in calories at just 117 per serving.

These chips are nutritious, featuring cottage cheese, a protein-rich source of B vitamins and minerals like calcium. Making them is incredibly quick and easy, needing just one ingredient and an oven. You’ll be enjoying crunchy chips in minutes. Get innovative with customization! Add Italian seasonings, smoked paprika, or garlic for your personal touch. Did you know you can also make cottage cheese chips in the microwave?

Ingredients To Make This Cottage Cheese Crisps

This recipe is incredibly simple, using only one ingredient: full-fat cottage cheese. While the recipe itself is uncomplicated, there’s one substantial element: the fat content of your cheese. Using low-fat or non-fat cottage cheese will result in dry, tough chips. I’ve experimented with both 0% and 2% fat versions, and unfortunately, the chips did not turn out crispy. For the best results, choose full-fat cottage cheese, and ideally, opt for small curd.

Ideas For Different Flavors In This Recipe

Cottage cheese chips are delicious, enjoyed simply or seasoned with a few key ingredients. Remember, cottage cheese is already quite savory, so be aware with the use of salt and spices. Here are some ideas to get you started:

Salt and Pepper: A simple pinch of salt and freshly ground black pepper is all you need.

Spicy: Mix cottage cheese with a third teaspoon of smoked paprika, a pinch of chili powder, and a pinch of cayenne pepper.

Ranch: Stir in a small amount of ranch seasoning for a flavorful twist.

Onion: Season the cheese with a third teaspoon of onion powder and kosher salt before baking.

Garlic: Add a third teaspoon of garlic powder and a touch of lemon zest for a garlicky flavor.

Italian: Stir cottage cheese with Italian seasoning or a blend of dried herbs such as dill, oregano, rosemary, garlic powder, and onion powder.

Making These Crispy Cottage Cheese Chips

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly spray the baking sheet with oil spray or olive oil to prevent it from sticking.

Step 2: Drain any extra liquid from the cottage cheese. If wanted, mix the cheese with your favorite seasonings. Using a spoon, scoop out cottage cheese balls and place them on the prepared baking sheet, spacing them apart.

Step 3: Flatten the balls into thin rounds, about 0.2 inches (0.5 cm) thick.

Step 4: Bake in the middle rack of your hot oven for 20 to 25 minutes, or until crispy. Be careful not to overcook the chips, as they will become tough.

Step 5: Once baked, let them cool at room temperature for 10 to 15 minutes. The keto chips will crisp up as they cool.

Making These Cottage Cheese Chips In Microwave

Step 1: Use a spoon to scoop cottage cheese balls onto a microwave-safe plate lined with parchment paper. Flatten each ball into a thin round, about 0.2 inches (0.5 cm) thick. Make sure to space the rounds apart as they will spread during cooking.

Step 2: Microwave on high for 2 minutes, then let the chips cool for 10 to 15 minutes.

How To Store These Cottage Cheese Chips?

To store these made cottage cheese chips in oven, Start by allowing them to cool completely. Once cooled, arrange them in a single layer in an airtight food container. Separate each layer of the chips with parchment paper to keep intact their crispness and flavor. Store in the refrigerator for up to three days. For longer storage, pack the chips into a freezer-safe zipper bag and freeze for up to one month. Reheat in a hot oven at 350°F (180°C) until crispy.

More Delicious Recipes

FAQs

What is Cottage Cheese?

Cottage cheese is a soft, creamy cheese made from skimmed milk. Its mild flavor and slightly soupy texture are a result of the curdling process.

What is Cottage Cheese Made Of?

Cottage cheese is a diverse dairy product made from the curds of disinfected cow’s milk. It comes in a variety of options, including nonfat, reduced-fat, and regular milk, and is available in different curd sizes, ranging from small to large. You can find creamed, whipped, lactose-free, reduced sodium, or sodium-free versions of cottage cheese, giving you a range of choices to suit your dietary needs and preferences.

Is Cottage Cheese Healthy?

Cottage cheese is a nutritional energy store, having a high protein content and serving as an excellent source of calcium. Going for low-fat varieties allows you to reduce saturated fat intake while enjoying its delicious flavor. This makes it a great replacement for higher-fat options like cream cheese, sour cream, mayonnaise, or ricotta. Adding to its nutritional value, cottage cheese is packed with vitamins and minerals that contribute to a healthy diet.

Is Mozzarella Cottage Cheese?

Cottage cheese is a soft, white cheese with a mild, creamy, and slightly tangy flavor profile. Mozzarella cheese is a soft Italian cheese that tends to taste mild and milky, with a hint of acidity.

Is Cottage Cheese Expensive?

I bought a 16-ounce tub of small-curd, 1.5% cottage cheese for a mere $3, which works out to a reasonable $0.19 per ounce. They also had a 24-ounce option for $4. This particular brand has 4 grams of sugar and 13 grams of protein per serving. Much like Good Culture, it has a thicker, creamier texture without being overly whipped.